A sustainable system for the regeneration of CO2 in wine production
As part of the project, an innovative system for the capture and reuse of CO2 will be developed, which ensures a net reduction of greenhouse gas emissions from wine fermentations, which represent the most emission-intensive process in wine production technology.
Join us at the EnoliExpo Bari 2024
Join us at the EnoliExpo Bari 2024, the International Exhibition of Machineries, Technologies, and Services for Olive Oil and Wine Production. We are thrilled to be part of this esteemed event, dedicated to olive growers, wine growers, and producers alike.
Carbon capture and use with Omega Air systems
This technique, which can also be called "carbon valorization", is the process of capturing gaseous carbon dioxide (CO2) present in an industrial or agro-food process and further processing it, with the aim of reusing it in a local process or reselling it.